how to make a venti iced caramel macchiato

 

heya everyone! As many of you know coffee is well my addiction, I drink at least 4 cups a day. And iced caramel macchiato is my absolute favorite to make, and drink. ;) When I finally let my husband take the job in Ely, a town where there are NO Starbucks I said “babe you are buying me a verismo” and boy do I LOVE it! so for this blog (and my first post) I decided I would show y’all how to make a venti iced caramel macchiato! 

If you go online, you can latterly buy everything you need to make this and basically every other Starbucks drink your little heart desires!

 

You will need:
milk –

I prefer whole milk but you can use whatever you prefer

Ice

Vanilla syrup

Two espresso pods

Carmel sauce 

After you go through the clean cycle on your verismo, brew two pods espresso pods, by pressing the top button on the side! 

Put 4 pumps (or 1 ½ tablespoons) vanilla syrup into the bottom of your cup, then fill the cup with ice, and milk leave just enough room for the two shots of espresso. Then add your espresso and top with some caramel sauce! And BAM there you have yourself a perfect iced caramel macchiato!