I have been seeing this recipe all over pinterest, and I must
admit I was super hesitant at first. Pepperchines with a roast? Who in their
right mind would do that? But let me tell you, this roast did not disappoint,
in fact I totally ditched my old way of fixing roasts and this is my go to now!
The pepperchines add just a little bit of a kick, but I wouldn’t even
call it a kick it’s not spicy at all, in fact my daughter who likes no spice at
all loves this roast!
what you need
1 chuck roast (4-5lbs)
1 packet ranch dressing/dip mix
1 packet au jus
1 stick butter 5
pepperoncini peppers
you just pile everything into your crockpot and let it go for 8-10 hours on low!
then when its done it should look like this!
look at that yumminess you can serve it just like this but I
like to slice it and throw it back in the juices on the warm setting for
another hour mmmm it just melts in your mouth!
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